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extraordinary ingredients
the first dining establishment to cater to women’s tastes
Featuring sixty-five delicious drink recipes paired with wry commentary on history's most beloved novels
As Pete Wells wrote recently
Édouard de Pomiane (1875-1964) was a well-regarded French food writer
(Italian) Piero Camporesi. Alimentazione Folclore Societa Lemon extraordinary ingredients275 pp. White wrappers. Second Edition. Parma: Pratiche Editrice, 1983. In Italian. This was clearly an important book to its owner, Lynne Rosetto Kasper, because she underlined nearly every page, and wrote notes in margins and on post it's throughout. I don't blame her for being compelled; the book extensively covers food, folklore, and society in Northern Italy, with writings on holiday traditions, resistance to advances or changes in foodways,
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