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In addition to dozens of recipes
The first volume is a pictorial panorama of 25 sugar creations with high-quality full-page color photographs of each work
The All You Can Eat issue
and South America
These food editors laid the foundation for the food community that Nora Ephron described in her classic 1968 essay
(*NEW ARRIVAL*) (Chocolate) Pierre Hermé & Dorie Greenspan. Chocolate Desserts by Pierre Hermé. *Signed* Families In addition to dozens ofBookplate signed by Dorie Greenspan mounted inside. Illus. from color photographs by Jean Louis Bloch Laine. 10. 75x8. 25", jacket. First Edition. Boston: Little, Brown, [2001]. A fine copy of this classic collaboration between two highly regarded bakers. Pierre Herm is perhaps best known now for his macarons, but all of his desserts deserve to be lauded. Dorie Greenspan is an American baker who lives part time in Paris, and is one of the best authors
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