Pay in 4 interest-free payments of $18.75 Learn more
Ships within 48 hours · Estimated delivery Aug 26 - Aug 31
hot tamales
These humble sausages cross ethnic and regional boundaries and have provided the means for plucky entrepreneurs to pull themselves up by their bootstraps
Jersey City
including notes on wines
but how did these little links become icons of American culture
(Food History) Early English Recipes Selected from the Harleian Ms. 279 of about 1430 A.D. Intro. by Sir Stephen Gaselee. Chinese hot tamalesIllus. with woodcuts by Margaret Webb. Quarter cloth & pictorial boards, gilt lettered spine. First Edition. Cambridge: University Press, 1937. Near fine, with stunningly beautiful woodcuts by Webb of eels, cherries, pigs being prepared for the fire, poultry to be plucked, etc. (120)
US$ 212.50
US$ 16.20
US$ 13.15
