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Produced with Sangiovese from the San Marcellino vineyard
red-fruited with a nose of dark cherry
which is a sign of maturity
The Frey family has been ranching and farming in the region since 1854
Aging is done in concrete vats for nine months followed by time in the bottle for three months before release
Heaven Hill Grain to Glass Rye Whiskey monkey 47 Produced with Sangiovese from theReminder we only ship spirits within California. The first edition of Heaven Hill Grain to Glass Kentucky Straight Rye Whiskey aged for six years in rickhouse W3 on the third, fourth and fifth floors. It was bottled at barrel proof without chill filtration at 123. 2 proof. The corn seed varietal chosen for this release was Becks 6158. Color: Pale mahogany Aroma: Dried flowers and grasses, toasted oak Taste: Big butterscotch and caramel notes with
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