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opulently textured
Dark stone fruit
Beautifully juicy but concentrated flavours
I had two vintages of the old-vine cuvée to taste side by side
Anticipated maturity
Casa Lapostolle, Clos Apalta Vintage:2022 opulently texturedThe 2017 Clos Apalta is the 20th vintage of this wine that was produced with a blend of 48% Carmenere, 26% Cabernet Sauvignon, 25% Merlot and 1% Petit Verdot from organic and biodynamic certified vineyards on granite soils. It fermented with indigenous yeasts for four to five weeks, with manual punch down of the cap, mostly in 7,500 liter French oak vats and 18% in new French barrique. Malolactic was in new French oak barrels, and the levage lasted
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