(Reference) Marcel Pouget. The Manual of the Professional Cook Franco-American and International Dishes Commonly Served in Professional Cooking. Tropics meet the cheesemakers

meet the cheesemakers

Piece of jacket lacking from spine head

early inscribed edition

along with detailed advice to ensure success plus delightful storytelling about the origins

Shaw's global yet approachable recipes include basics such as Roast Pheasant and Buttermilk Fried Rabbit

(Reference) Marcel Pouget. The Manual of the Professional Cook Franco-American and International Dishes Commonly Served in Professional Cooking. Tropics meet the cheesemakersIllus. from drawings and photographs. 10x6. 75", yellow jacket. First Edition. N. p.: Marcel Pouget, 1957. An encyclopedia of cookery terms, styles, techniques, and more, for cooks in kitchens across Europe and America. Drawings of meat cuts for a variety of animals, as well as photographs of plated dishes, fancy and simple. Front jacket slap detached but present, else very good and bright. (7)