*Sale* Fieldwork: A Forager’s Memoir (Iliana Regan) *Signed* Biology Once our hominid ancestors began

Once our hominid ancestors began cooking their food

At the kitchen table

have made Sicily a crossroads between the culinary traditions of the Western and Arab worlds

and the winner of countless Michelin stars

and the secret to inventing memorable cocktails

*Sale* Fieldwork: A Forager’s Memoir (Iliana Regan) *Signed* Biology Once our hominid ancestors beganSigned bookplate mounted inside! From National Book Awardnominee Iliana Regan, a new memoir of her life and heritage as a forager, spanning her ancestry in Eastern Europe, her childhood in rural Indiana, and her new life set in the remote forests of Michigans Upper Peninsula. Fieldwork explores how Regans complex gender identity informs her acclaimed work as a chef and her profound experience of the natural world. Not long after Iliana Regans