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A foreword by best-selling author Sandor Katz (The Art of Fermentation)
Loyal readers of her earlier cookbooks will delight in this latest collection of time-tested
Alice encourages her chefs and cookbook readers alike to decide what to cook only after visiting the farmer's market or produce stand
From there
a flagon of ale for the weary and hungry
(Wine) Camille Rodier. Le Vin de Bourgogne (La Côte-d'Or). Anti-inflammatory A foreword by best-selling authorXIV, ( 2), 296, (4) pp. Illus. incl. 16 color plates, 10 folding maps, drawings and photographs. 9. 5x7. 25", original pictorial wrappers bound in to later half cloth & marbled boards, paper spine label. Dijon: Louis Damidot, [1920]. A comprehensive book on the history of the wines of Burgundy, from antiquity onward, including the great wines, anecdotes, customs, Saint Vincent, how to drink these wines, etc. According to wine writer Ray Walker, "In
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