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Adrià's latest 'Sapiens' volume takes readers on a compelling journey to better understand the relationship between the human race and the process of preparing food
and the art of the legendary Auguste Escoffier - as he himself recorded it
First Jaico Edition
food and culture
and a list of seasonal menu suggestions
(Caribbean) J. Froc, M. Hyman, Ph. Hyman & A. Parfait. Guadeloupe: Produits du Terroir et Recettes Traditionelles (Copy) Eastern Medicine Adrià's latest 'Sapiens' volume takesIn French. A deeply researched book on the traditional foods of Guadeloupe. Born from diverse Caribbean, European, African, and Eastern influences, Guadeloupe's cuisine has been patiently shaped by history. It is characterized by fragrant and flavorful dishes that showcase local produce, the diversity of which is particularly appreciated at the colorful market stalls of this Caribbean island: Indian wood, battery syrup, cassava, guava, mango, yam,
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