(*NEW ARRIVAL*) (Southern) Lewis, Edna. In Pursuit of Flavor Meat & Charcuterie Also included is a selection

Also included is a selection of 'field trips' to encourage you to explore outside the city

and blackberry negroni

of engraved ads in rear

delight in a beautiful Bolognese sauce

A lovely chart with Portuguese classics (probably)

(*NEW ARRIVAL*) (Southern) Lewis, Edna. In Pursuit of Flavor Meat & Charcuterie Also included is a selectionIllus. with drawings by Louisa Jones Waller. Written in conjunction with Mary Goodbody. Jacket. First Edition. NY: Knopf, 1988. Edna Lewis was a hugely important voice in Southern cooking, and here she introduces readers to seasonal American dishes such as pumpkin with sauteed onions and herbs, wild watercress cooked in pork stock, Charleston style she crab soup, oyster stew with salsify, pan fried quail with country ham, Tyler pie, etc. Light foxing