Gregory Perez, Brezo Tinto, Spain, 750mL Carribean The wine is lightly botrytised

The wine is lightly botrytised

Intense aromas of cooked agave

which has a rich rum history dating to 1896

This special sake lee shochu was added to give distinctive amazing aroma instead of regular distilled alcohol usually added to the Funaguchi Original Gold

made of tempranillo

Gregory Perez, Brezo Tinto, Spain, 750mL Carribean The wine is lightly botrytisedBrezo Tinto is comprised of mostly Menca, with a small percentage of Garnacha Tintorera from Horta and Villafranca del Bierzo. The grapes are 90% de stemmed and 10% whole cluster, fermented with wild yeasts in stainless steel vats, and raised on the lees in vat. Brezo Tinto is a fresh, ripe, floral, and spicy red wine to pair with meats of all kinds, especially sausages, game, and pork dishes.