Drouhin Laroze, Gevrey Chambertin Clos Prieur other_regions menthol and liqueur-like black cherry

menthol and liqueur-like black cherry aromas

There is no reason to age this any longer as it's not going to get any better

there is the same knockout complexity that the nose displays on the intensely mineral-driven finish and overall

Model post-disgorgement ageing since 2003

wild cherry

Drouhin Laroze, Gevrey Chambertin Clos Prieur other_regions menthol and liqueur-like black cherry(from a parcel of . 30 ha that was planted in 1954 though a section was replanted in 2003; vinified with 25% whole clusters). An expressive and agreeably fresh nose combines notes of red cherry, currant, earth and a whiff of humus. The palate impression is one of generosity, even opulence as the medium bodied flavors really fan out on the saline inflected finish. Once again this is not especially complex but the underlying material appears to have