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A humorous and poignant romp through the world of (mostly Spanish) food and cooking from the imaginations of American writer Elliot Paul (1891–1958) and Spanish artist Luis Quintanilla (1893–1978)
Crossing the Uyuni salt desert on foot
he encounters the pastoral roots of so many aspects of Western culture—how our diet
You’ll find Soupe à l’oignon
and great for digestive health
(French) Karl Wurzer. 100 Styles of French Cooking Menu A humorous and poignant rompIllus. with drawings. Jacket. First Edition. NY: Grosset & Dunlap, 1981. A fantastic glossary of French techniques, containing classics from l'albigeoise to la zingara, with recipes as well as definitions and history of sauces and other styles of cooking. Foxing to fore edges, else very good.
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