Maidenii, Nocturne Vin Amer, Australia, 750mL Seafood rhubarb and an array of

rhubarb and an array of botanicals gives an Aperol Spritz a unique orange colour and bittersweet taste

Paranubes Rum is made by wild fermenting the fresh pressed juice of sugarcane grown without pesticide or fertilizer in the rich soil of master distiller Jose Luis Carrera’s farm

An homage to aperitif culture

lifted finish

creamy sweetness

Maidenii, Nocturne Vin Amer, Australia, 750mL Seafood rhubarb and an array of"Amer" is simply the French word for "bitter" (like the Italian "Amaro"). Nocturne combines mature wines from Central Victoria with Antipodean botanicals plucked from sleeping Eucalypt forests to create this premium Amer. A bitter, fortified digestive liqueur that uses a ten year old flor ros made from syrah as a base. The base wine and botanicals are blended for a six month maturation in old French oak; sweetened with grape concentrate; and bottled