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strawberry gum pavlova and kangaroo carpaccio
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The Pleasures of the Table (Jean-Anthelme Brillat-Savarin) Vietnam strawberry gum pavlova and kangarooTranslated by Anne Drayton. From discourses on the erotic properties of truffles and the origins of chocolate, to a defense of gourmandism and why 'a dessert without cheese is like a pretty woman with only one eye', the delightful writings in this selection are a hymn to the art of eating well.
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