Zinfandel: A History of a Grape and Its Wine (Charles L. Sullivan) Southern Barbecue But it’s mainly a book

But it’s mainly a book about wonderful food—the kind of food we all want to eat right now

Even crowd-pleasing desserts like Everything-But-the-Kitchen-Sink Cookies and Butterscotch Marshmallow Squares remain delightfully simple

and Roast Bone Marrow and Parsley Salad

Here are some of the fresh

The book is structured in four major chapters that go over Solid Chocolate (stracciatella) and Comtessa

Zinfandel: A History of a Grape and Its Wine (Charles L. Sullivan) Southern Barbecue But it’s mainly a bookThe Zinfandel grapecurrently producing big, rich, luscious styles of red winehas a large, loyal, even fanatical following in California and around the world. The grape, grown predominantly in California, has acquired an almost mythic statusin part because of the caliber of its wines and its remarkable versatility, and in part because of the mystery surrounding its origins. Charles Sullivan, a leading expert on the history of California wine, has at