The Art of Cooking with Cannabis: CBD and THC-Infused Recipes from Across America (Tracey Medeiros) Montreal Mozambique

Mozambique

Nothing could be simpler now to put yourself in the chef's shoes and delight your guests

Red gingham cloth

As she watches Pop-Pop’s chicken sizzling in the skillet

and destined to become a classic on par with its namesake beverage

The Art of Cooking with Cannabis: CBD and THC-Infused Recipes from Across America (Tracey Medeiros) Montreal MozambiqueMore than a cookbook, The Art of Cooking with Cannabis is a valuable resource for new inspiration and excitement surrounding cannabis, food, and responsible consumption. Tracey Medeiros introduces the reader to dozens of organic farmers, award winning chefs, artisans, and food producers who are leading the green revolution by doing their part to demystify cannabis and its culinary use. Individual profiles contain stories from the books contributors