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orchard fruit and white grape from the cask
a White Negroni
Aurélien Gerbais went to wine school in Beaune
The chalky soils here do something specific to Chardonnay: they give it lift and tension rather than weight
The grape mix runs 40% Chardonnay
Calirosa Tequila Extra Anejo web-published orchard fruit and white grapeFrom the distillery: Made using 100% blue agave aged in prized red wine barrels for 3 years, which gives its smooth, rich taste and signature rosa glow. Calirosa is crafted in traditional small batch, slow cook fashion by the legendary Real family, who invented Rosa Tequila over 80 years ago.
