EATEN Nº 17: Vegetables Magazine Once you’ve narrowed down the

Once you’ve narrowed down the base that you’re in the mood for

You don't need to be overwhelmed with endless listings

In The New Wine Rules

stopping at diners along the way

This Christmas menu for 1934 featured classics like roast goose with chestnut filling

EATEN Nº 17: Vegetables Magazine Once you’ve narrowed down theEATEN No. 17: Vegetables is a veritable buffet of nourishing stories of the edible past, from the unlikely origins of the baby carrot to the outrageous life and times of the founder of Americas first vegetarian restaurant chain and the enduring legacy of molokia in Egypt and beyond. Contributors include Eric Millman on the legacy of the carciofo alla giudia in Italy Mark Corbyn on the lasting influence of Bahay Kubo in the Philippines Malia Marshall