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(American) Harris, Ethel. Wholesome Cooking: A Practical Book for a Practical Cook. Spoons as well as for thrifty

SKU: 67048999033
4.9
USD45.00 USD79.00 Greenhouse rate

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Description

as well as for thrifty cooking

Cloth-backed gilt-lettered boards

front wrapper neatly detached

Occasional foxing

Munich: Verlag von Dienstbier

(American) Harris, Ethel. Wholesome Cooking: A Practical Book for a Practical Cook. Spoons as well as for thriftyRed cloth, pictorial cover label. First Edition. Chicago: Rand McNally, 1914. 200 recipes, including fried smelts, creamed crabs, cheap lemon pie, rabbit stew, stuffed roast goose, buttered beets, and other simple yet delicious fare. Fine. (2)

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