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Ships within 48 hours · Estimated delivery Aug 23 - Aug 28
The 2013 Iron Syrah has a roundness and softness on the nose that almost belies its complexity - red berry fruit
This beauty could also use a bit more depth
Disgorged in October 2018 – and we're very grateful for this information
(from 60+ year old vines and the vineyard is a whopping 4 ha monopole within Perrières)
layered range of ripe raspberry and yellow peach
Cloudy Bay, Te Koko Sauvignon Blanc other_regions The 2013 Iron Syrah hasMulti site blend with a significant proportion from Wairau. Gentle pressing. Settled for 24 hours. 8% new oak fermentation with indigenous yeast for 15 months. Partial MLF. TA 7. 9 g l, pH 2. 98. Pale medium lemon gold. Bacon fat, spice and smoke. Vanilla edge to touches of capsicum and gooseberry. Rich, textured palate with spice, vanilla and waxiness to gooseberry and boxwood. Complex and long, if you like the style. (TJ)
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