Kolkata: Recipes from the Heart of Bengal (Rinku Dutt) Oenology and eating right to fuel

and eating right to fuel that fitness will up your performance and enjoyment

There are company treats like Portofignos

tuna and salad garnished with orange segments

and even desserts throughout the week

or pistachio baklava

Kolkata: Recipes from the Heart of Bengal (Rinku Dutt) Oenology and eating right to fuelDiscover the food of Kolkatathe city at the heart of West Bengal in India. Kolkata is considered the cultural capital of India, with a thriving, vibrant foodie reputation: an amalgam of old and new India. Its cuisine draws from far afield, with historic Mughal, Chinese, Tibetan, and British colonial elementsamong othersto create a unique food landscape that begs to be explored. Rinku Dutt tells the story of a city with energy and diversity, ever