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I love the title of the piscatory chapter: "General Directions for Respecting Fish
who bought an earlier Colony restaurant from their former employer
and finish your day with Kimchi fried rice or Cauliflower steak
Peppered with a lifetime of anecdotes from a passionate cook
the author of The Last Course invites you into her home kitchen with 140+ sweet and savory recipes she perfected for friends and family
(San Francisco) Hirtzler, Victor. Hotel St. Francis Book of Recipes and Model Menus: L'Art Culinaire. Cape Cod I love the title ofIllus. with image of the hotel, as well as ads for local businesses. Blue printed cloth. First (Popular) Edition. San Francisco: Putney Haight, 1910. Menus designed by Hirtzler for the hotel, along with recipes, incl. German pancakes, cream of sorrel soup, hassenpfeffer, crabapple jelly, etc. Ads for local businesses throughout. Hirtzler (c. 1875 1931) was a Strasbourg born chef who headed San Francisco's famed St. Francis Hotel restaurant from its
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