Analemma Tinto Red Blend wright and brown Citrus and pith

Citrus and pith

They select softer

Enjoy with fish and poultry

Pear wreathed in honeysuckle coveys a deceptive aura of sweetness on the nose – because the wine tastes virtually dry – but the fruit succulence and inner-mouth florality that ensue are flatteringly-complemented by the wine’s seductively creamy texture

If healthy hydration or fun-fueled refreshments are your aim

Analemma Tinto Red Blend wright and brown Citrus and pithThe aromatics of our Tinto lead with notes of cinnamon and baked cherry, revealing an emphasis of Grenache and Tempranillo in the blend. This wine shows depth and concentration while being light on its feet with lower tannins from a large influence of Mencia. Black tea and grilled plum on the palate provide richness for a long savory finish.