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This story demonstrates how national identity is revealed through food—and how people know who they are by what they eat together
Frankincense and pearls were traded for spices on the Silk Route
lyophilized fruit
or a way of mocking a defeated enemy
With this book
The Truffle Cookbook (Rodney Dunn) Tuscan This story demonstrates how nationalRodney Dunn, the founder of The Agrarian Kitchen in Tasmania, celebrates the natural wonder that is the truffle. In addition to more than 60 recipes, he gives practical advice on buying, storing, and (most importantly) cooking with truffles. These recipes are lush and comfortingjust the thing for cozy meals at homeand once you start experimenting, you'll be surprised at how many dishes can be enhanced by this inimitable fungus. As Rodney firmly
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