(Chinese) Rose Chang Alexander. The Chinese Gourmet Cook Book. *Signed* naan and almond pudding are seasoned

and almond pudding are seasoned with nutmeg

From the pure

" "The Poisonous Animal Eater

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(Chinese) Rose Chang Alexander. The Chinese Gourmet Cook Book. *Signed* naan and almond pudding are seasonedIllus. with photographs in black & white. 10. 25x7", jacket. First Edition. San Francisco: Rose Chang Alexander, 1985. Inscribed & signed by the author on the half title, dated 1990. Ms. Alexander owned the Chinese Gourmet Cooking School in on Clement St. in San Francisco, and her collection of recipes skew Chinese American as well as strictly Chinese, like Chinese beef jerky, steamed taro and pork with red beancake sauce, barbecued Chinese sausage,