Cascina Penna-Currado Barbera d'Alba Superiore Carra 2023 REDBURGUNDYROUNDUP fermented and smoked rhubarb

fermented and smoked rhubarb

a step completed in the spirit of singularity

chalky finish that ties everything together

the kind of white you open on a Tuesday without thinking twice

made from a grape you've probably never heard of

Cascina Penna-Currado Barbera d'Alba Superiore Carra 2023 REDBURGUNDYROUNDUP fermented and smoked rhubarbThis cuve comes from the sun soaked Carr vineyard in Monforte d'Alba, where old vines planted in 1965 merge with younger parcels in naturally biodiverse terrain. Seven days of cold maceration and whole cluster fermentation in traditional botti create concentrated fruit without overripenessplums and blueberries with spicy character. The altitude and direct Alps exposure keep acidity vibrant, making this simultaneously modern and classically structured.