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grippy acidity
Only 1–2 tons per hectare harvested
Pair with picnics and meatier seafoods
Gradually over four generations the estate has been built up to almost 10 hectares in this rugged terrain
Hand-harvested Trepat from Catalunya is macerated with skins for 14 days before being aged in stainless steel for 4 months with the lees
Picapol 2022 Aurora grippy acidityFresh and juicy natural orange wine with orchard fruit flavors, nutty aromas, balanced acidity, notes of mineral and spice in the finish.
