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why should the kitchen be any different
the author of the trailblazing A Geography of Oysters
and Barcelona
from east to west
Home cooks of all skill levels will discover accessible
(American) Mrs. T.B. Wheelock. My New Recipe Book Mumbai why should the kitchen beMaroon cloth stamped in silver. First Edition. St. Paul: Mrs. T. B. Wheelock, 1912. Mrs. Wheelock self published her book of economical recipes collected over the years, ostensibly for the use of servants to choose the most cost effective ingredients for feeding a family. Written before WWI and the great loss of servants across Europe and America, this was one of the last books of its kind. Rubbing to extremities, else very good. (9)
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