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and double-distilled copper pot stills
Pablo employs a combination of gentle winemaking and a move away from single-variety dominated blends
bitter finish
Cocktail Suggestions: Mojito
' 94 Points Wine and Spirits Magazine
The Vice House Cabernet Sauvignon craft beer and double-distilled copper pot stills"Aromas of ripe plums and blackberries with sweet spices and cedar. Full bodied with polished, chalky tannins and juicy dark berries in the middle. Round and compact with a chocolaty finish. Drink or hold." James Suckling 92 Points "Fresh aromatics of red fruit, dusty currant, and petrichor with ripe raspberries and fresh mint. The palate is lively and elegant, with cut strawberries, wintergreen, and crushed stone. There is ample structure with lovely
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