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high-acid vintage
an impression enhanced by a fabulous nose of sherbet
brooding aromas of black and blue fruits
low acidity
and smoky notes with its finish that doesn't want to quit
Warre, Vintage other_regions_italy high-acid vintageThis house makes rather restrained yet rich, flavorful vintage port and a very good tawny called Nimrod. Their vintage ports seem slow to develop, and while they never quite have the voluptuous richness of a Dow, Graham, or Fonseca, they have a unique mineral scented character that gives them their own complexity and style. The 1963 is very, very good and now fully mature.
