My Life in Recipes: Food, Family, and Memories (Joan Nathan) Professional Pastry bake a secret ingredient into

bake a secret ingredient into your apple pie (hint: it’s molasses)

and other Chinese-American classics

Wei makes a case for why Taiwanese food should get its own spotlight

but also shows fascinating profiles of old cities like Vienna

as well as what wine to serve when

My Life in Recipes: Food, Family, and Memories (Joan Nathan) Professional Pastry bake a secret ingredient intoA new cookbook from the best selling and award winning author that uses recipes to look back at her life and family historyand at her personal journey discovering Jewish cuisine from around the world "There is no greater authority on Jewish cooking than Joan Nathan." Michael Solomonov, James Beard award winning chef and author of Zahav Before hummus was available in every grocery storebefore shakshuka was a dish on every brunch menuJoan Nathan taught