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Medium + weight
with dry mushroom and truffles both evidenced
In short this is a classic Combottes of grace and refinement
passion fruit
I suspect that it will better harmonize with 4 to 5 years of cellaring
Standish, Relic other_regions_italy Medium + weightThe 2020 The Relic Shiraz Viognier is made with fruit from the Hongell family vineyard in Krondorf, with 15% to 20% whole bunches in the ferment and 1% Viognier skins co fermented. This is the best Ive seen it. Theres something about the combination of the hot year and the diminished yieldsit has recoiled and recompressed the Viognier on top of and into the Shiraz and brought them into balance harmony. Beneath its floral and stone fruit guiles is a
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