Kanpai!: 50 Cocktails Inspired by Japan (Naomi Coleman, Phil Constantinesco) Porto Frankel gives an in-depth account

Frankel gives an in-depth account of famous volcanoes and the wines that spring from their idiosyncratic soils

Easy step-by-step instructions and photos provide shortcuts and substitutes to save you time

has turned the Quique Dacosta Restaurant into an internationally renowned mecca for haute cuisine

chef-owners Gayle Pirie and John Clark share the best from their distinctive North African

salted pork and hams

Kanpai!: 50 Cocktails Inspired by Japan (Naomi Coleman, Phil Constantinesco) Porto Frankel gives an in-depth accountShake, mix, and stir your way through fifty cocktails inspired by the land of the rising sun. Inspired by the meticulous traditions and craftsmanship of Japanese mixology, Kanpai! features fifty Japanese cocktail recipes. From much loved classics like the whiskey highball and the bamboo, to modern favorites like the Chu Hai and the vermouth sidecar, there is a cocktail for every occasion. With a playful illustration to accompany each recipe, this