Oxford Landing Estates Cabernet Sauvignon Special Reserve Flavors of citrus with a

Flavors of citrus with a hint of guava

'Selvabianca' features aromas of green apple

Aromas of tangerine oil

"Based on Pinot Noir the NV Crémant d'Alsace Rosé Brut has a very pale color

Agave: Maguey espadín (Angustifolia Haw)

Oxford Landing Estates Cabernet Sauvignon Special Reserve Flavors of citrus with aCrimson red in color with hints of purple. There are varietal Cabernet Sauvignon aromas of blackberry, tobacco leaf and plums with subtle notes of black currant, cedar and violets. The palate is elegantly structured with a silky texture and fruit sweetness to the mid palate with layers of black cherry, spice and subtle briar flavors finishing with soft tannins. Delicious accompanying beef or aged Cheddar. Suitable for vegans and vegetarians.