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NY: George Braziller
The tequila industry today markets more than four hundred distinct products through a variety of strategies that heighten the liquor's mystique
and use ingredients that are easy to find or often already in people's pantries
Join Miranda York
Barbecue: A History examines barbecue's history and place in American society using both historical and contemporary sources
(California - Los Angeles) The Ebell Club of Los Angeles Cook Book Occupied Japan NY: George Braziller270 + [2] ad pp. Illus. with drawings & ads. Comb bound pictorial mint green wrappers. Los Angeles: Ebell Club of L. A., 1953. A lengthy community cookbook from Los Angeles' Ebell Club, with recipes contributed by members. California cuisine is found throughout, in recipes for date cake, banana nut cake, summer julep, avocado and celery cocktail, orange pineapple marmalade, etc. Ads for local food businesses throughout, as well as a number of
