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“This book
as well as more recent favorites like Crispy Cauliflower Korma
and Pistachios
Virtue & Co
Each season contains memoirs written with beautiful accounts of life on the farm
Modern Egyptian Cooking by (Magda Mehdawy) Catalan “This bookMagda Mehdawy offers a surprising range of sumptuous recipes and unusual flavors that are part of Egypts millennia long cultural heritage. She also reveals the historical depth of the national cuisine, beginning with a section on food and wine making techniques used by the ancient Egyptians. For readers interested in more recent traditions, Mehdawy provides lists of typical menus served on Islamic holidays and feasts, and a fascinating overview of
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