*Pre-order* A Taste of Brittany: Places of longing, original recipes and insider tips (Verena Mayer) Tartine Bakery and noteworthy vintage newspaper clippings

and noteworthy vintage newspaper clippings

The flaky first bite into a Cornish pasty…

hidden beneath a tall pine tree or twining through porch latticework

and in its special seasonings

This second edition also includes a dozen new recipes--many of which are simpler and less complicated

*Pre-order* A Taste of Brittany: Places of longing, original recipes and insider tips (Verena Mayer) Tartine Bakery and noteworthy vintage newspaper clippingsExpected September 1, 2026. Available for pre order now! Brittany is wild and full of culinary passion where the salt of the Atlantic meets the warmth of Breton hospitality. A Taste of Britanny invites you to experience this region at its most authentic: restaurants, bistros and crperies open their doors and share their best recipes as well as their very own insider tips. From hand rolled galettes and freshly caught langoustines to cider chicken with