Beautifully illustrated with full-colour photography
the food of Armenia is the next cuisine to explore for people who want to dig deeper into the traditions formed at the crossroads between the East and West
with more high-quality brands available than ever before
and wild adventure-seekers on the hunt for extraordinary raw materials and radical outcomes
In this all-new collection
(Vermont) Aristene Pixley. The Green Mountain Cook Book. Cabbage Beautifully illustrated with full-colour photographyIllus. with drawings. Green cloth, jacket. NY: Stephen Daye Press, [1941]. A charming book of Vermont centric recipes: apples in maple syrup, Sarah's Green Mountain pie, string beans Vermont, cold rabbit, Vermont chicken pie, and so many maple syrup sauces. Chipping to jacket spine ends, price clipped, else a very good, bright copy; scarce in dust jacket. (1)