Henriet-Bazin Leonard Grand Cru Rose Champagne Magnum cookbook and vanilla flavors

and vanilla flavors

Framed by refreshing acidity and neatly structured

plum lavendar

Ruby red color

Thanks to the modern concepts of vinification and elaboration

Henriet-Bazin Leonard Grand Cru Rose Champagne Magnum cookbook and vanilla flavorsHarvested by hand at perfect maturity, the Pinot Noirs that we vinify into red wine are adorned with a wide range of red fruits aromas while retaining the elegance of the Grand Cru terroir of Verzenay. Blended at 19% in this cuve, the red wine gives this champagne a delicate power to which the Chardonnay, selected on our Grand Cru plots for its lgance and joy, comes to offer its beautiful freshness as well as its great finesse. Is it the lgance of the