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From Praline Meringue Cake to Matcha Roll Cake
In this insightful and eclectic history
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Pascale Beale's latest book is all about fruit: 240 mouth-watering pages filled to the brim with new recipes that show cooking with fruit in a new light
Mooncakes and Milk Bread: Sweet and Savory Recipes Inspired by Chinese Bakeries (Kristina Cho) *Signed* International From Praline Meringue Cake toIn Mooncakes & Milk Bread, food blogger Kristina Cho (eatchofood. com) celebrates Chinese bakery cooking with fresh, uncomplicated interpretations of classic recipes for the modern baker. This is the first book to exclusively focus on Chinese bakeries and cafes, but it isnt just for those nostalgic for Chinese bakeshop foods its for all home bakers who want exciting new recipes to add to their repertoires. Inside youll find sweet and savory baked
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