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featuring practical tips and 80 recipes from the award-winning chef of Hartwood in Tulum
Minor soiling to covers
author Alanna Taylor-Tobin offers more than 100 wholesome treats utilizing easily accessible alternative grains and flours for every taste and baking level
Boston liquor products
The Rancho Gordo Heirloom Bean Guide is a trove of information and inspiration for gardening and cooking enthusiasts alike
Sous Vide at Home: The Modern Technique for Perfectly Cooked Meals (Lisa Q. Fetterman) James Beard featuring practical tips and 80A beginner's guide to sous vide, which has been a popular cooking technique in restaurants for years, offering tender and succulent dishes cooked to perfection. Now, from the creator of Nomikuthe first affordable sous vide machinecomes this easy to follow cookbook that clearly illustrates how to harness the power of sous vide technology to achieve restaurant quality dishes in the comfort of your own kitchen. Discover the stress free way to cook a
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