EATEN Nº 16: Spicy Environmentalism and family

and family

Knoxville: Agricultural Extension Service

so much more than just fascinating creatures with strange physical characteristics

Wrangham shows that the shift from raw to cooked foods was the key factor in human evolution

life-enhancing tale of independence

EATEN Nº 16: Spicy Environmentalism and familyEATEN No. 16: Spicy celebrates the some of the most flavorful, fiery, and fascinating moments of culinary history, from everyones obsession with Draculas paprika to the origins of New Mexicos signature chiles and the bloody story of nutmeg. Contributors include Alana Al Hatlani on the relationship between the devil and spice Sejal Sukhadwala on the British origins of curry powder Sam Bilton on the evolution of gingerbread Zoe Suen on the prolific rise