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Gilt-lettered boards
and by the love of tales well told
Angie Rito and Scott Tacinelli
Regional recipes accompany the history
caring for the stove
Catalan Food: Culture and Flavors from the Mediterranean (Daniel Olivella, Caroline Wright) Christina Tosi Gilt-lettered boardsCatalan cuisine authority Daniel Olivella serves historical narratives alongside 80 carefully curated Spanish food recipes, like tapas, paella, and seafood, that are simple and fresh. In proud, vibrant Catalonia, food is what brings people togetherwhether neighbors, family, or visitors. By the sea, over a glass of chilled vermouth and the din of happily shared, homemade Pica Pica (tapas) is where youll find the most authentic Catalonia. The region is
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