Jenny Rosenstrach
Featuring 50 recipes developed for Del Maguey by chefs and bartenders from around the world
Tangerine & Pistachio Cakes
and sauces that allow you to recreate classic dishes or serve up your own unique ones
An in-depth exploration of wine commerce in Spain
Fermented Vegetables, 10th Anniversary Edition: Creative Recipes for Fermenting 64 Vegetables & Herbs in Krauts, Kimchis, Brined Pickles, Chutneys, Relishes & Pastes (Kirsten K. Shockey, Christopher Shockey) Soups Jenny RosenstrachThis updated and revised bestselling guide to fermenting vegetables shares 65 new recipes, 8 new vegetable and fruit entries, 12 new producer profiles, 4 new fermentation techniques, and a greater emphasis on zero waste processes. Since the first edition of Fermented Vegetables was published in 2014, enthusiasm for fermentation has bubbled overin part, because of the ongoing research into the importance of gut health. Unlike other forms of food
