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with Cédric Moussé now leading the charge toward organic viticulture and meticulous
From the producer: This cognac marks the 200th anniversary of Comandon Cognac
"All Vergano products are made by the same process in very small quantities in the Vergano lab in the city of Asti
Grasparossa’s tannin and acidity
and lightly toasted baking spices like clove and Ceylon cinnamon
Idlewild Mendocino Dolcetto Fox Hill Vineyard 2018 FRFLSH with Cédric Moussé now leadingFrom the producer: Fermented 100% whole cluster with partial foot treading, this vintage shows the contrast of bright freshness against firm structure that I love seeing in Dolcetto. The elevage in large format Slovenien oak Botti pushed this contrast further by retaining freshness while also filling out the mouthfeel and structure. The nose shows black cherry, earth, roses, almond, and anise. The mouth is medium bodied with freshness and firm tannin
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