Farm-to-Freedom: Vietnamese Americans and Their Food Gardens (Gideon Lincecum Nature and Environment Series) (Roy Vu) yams and approachable plant-based dishes you’ll

and approachable plant-based dishes you’ll want to make on repeat

yet bold and artistic cuisine

to the more familiar

Cheers to love

including tahcheen (baked saffron and eggplant rice) and domaj (mixed herb

Farm-to-Freedom: Vietnamese Americans and Their Food Gardens (Gideon Lincecum Nature and Environment Series) (Roy Vu) yams and approachable plant-based dishes you’llHome gardens, in addition to providing sustenance and satisfaction, embody a sense of self identity. In this groundbreaking work on Vietnamese foodways, Farm to Freedom: Vietnamese Americans and Their Food Gardens brings to light how the Vietnamese diasporic population in Texas uses gardens literally and figuratively to set down roots in a new country. These gardens, often hidden in plain sight, establish the seat of Vietnamese immigrant culture,