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exuberance
and gathered stories along the way
The Nordic Cookbook introduces readers to the familiar (gravlax
which for California farmer David Mas Masumoto is also the art of farming
we all want recipes that are unfussy to make with triumphant results
A Drum in One Hand, a Sockeye in the Other: Stories of Indigenous Food Sovereignty from the Northwest Coast (Charlotte Coté) Windrush exuberanceWinner of the 2023 Donald L. Fixico Award for most innovative book on American Indian and Canadian First Nations History from the Western History Association Honorable Mention for the 15th Annual Labriola Center American Indian National Book Award Foregrounds the importance of Indigenous food in cultural revitalization and healing. In the dense rainforest of the west coast of Vancouver Island, the Somass River (uumaas) brings sockeye salmon (miaat)
