(Southern - Virginia) F. Meredith Dietz, ed. De Virginia Hambook by De Ol' Virginia Hamcook: Recipes, Party Suggestions, Dances, Luncheon Parties, Menus, Philosophy Tex-Mex and Spicy Pretzel Chicken Fingers

and Spicy Pretzel Chicken Fingers

Richard teaches both aspiring and seasoned bakers all his key techniques without holding anything back

Although many people think of Vietnamese cooking as beefy pho and meat-filled sandwiches

The Science of Wine engagingly discusses a wide range of topics including terroir

and tea to Kir and regional apéritifs

(Southern - Virginia) F. Meredith Dietz, ed. De Virginia Hambook by De Ol' Virginia Hamcook: Recipes, Party Suggestions, Dances, Luncheon Parties, Menus, Philosophy Tex-Mex and Spicy Pretzel Chicken FingersIllus. with small drawings & vignettes. Dec. red wrappers, string tie. Richmond, VA: Dietz Press, [1946]. Variant edition with different covers, this copy being "Compliments of Home Brewing Co." A book of 1940's Virginia etiquette, entertaining, and cooking advice. A chapter on how to prepare a Virginia country ham includes Susannah Carter's 1802 recipe, as well as instructions on spiced ham, ham in cider or wine, and how to carve, keep and serve it.