(*NEW ARRIVAL*) (Brazilian) A Adubacao Racional oo Arroz no Brazil Cookbook history deemed the "Queen of Southern

deemed the "Queen of Southern Cuisine” (Southern Living

technical gestures

like almond and hazelnut—adds a new dimension to dessert recipes

and its offshoots

author Greg Marley reveals some of the wonders and mysteries of mushrooms

(*NEW ARRIVAL*) (Brazilian) A Adubacao Racional oo Arroz no Brazil Cookbook history deemed the "Queen of Southern40 pp. Illus. incl. folding charts. Pictorial wrappers. First Edition. Sao Paolo: Sociedad de Potassa e Produtos Agricolas, c. 1950's. A book about the rice grown in Brazil, with remarks on the growing, harvesting, distribution and natural history of the grain. Very good. (62 in sleeve)